This is a an easy recipe for making chop suey. No seasoning needed. Smells terrific! Ingredients
1 1.2 pounds pork (I use pork chops or pork steak) 1 or 2 onions chopped fine 2 large green peppers 1 1/2 cups chopped celery----some tops soy sauce cooked rice
Directions: Chop the pork into small pieces (hint: slightly freeze the meat to make it easier to cut) Put in a large pot and cover with water. Cook for 1/2 hour while you are chopping the vegetables. Add vegetables. Add enough water to cover. Cook until meat and vegetables are tender (approx another half hour or until done) Add a small amount of soy sauce.
Cook rice---amount depends on your family
Serve chop suey over a bed of rice and add soy sauce to your taste.
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